Mango, passionfruit, green tea. We make our kombucha the traditional way, allowing each batch to ferment for up to six weeks. Our different flavors come from the different teas we use, the herbs and other botanicals we steep with the tea leaves, and the organic juices and purees that we add after fermentation to flavors like Island Mango and Wildberry Ginger. We use only certified organic ingredients and will not compromise on our quality.